Recipes

• Mezze , 
• Sides

Beetroot with ricotta, raspberry vinegar and wild rice

• Barbecue , 
• Mains

Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing

• Drinks

Dartmoor Whisky Smash

• Brunch

Eggy crumpets with chilli jam and halloumi

• Brunch

Veggie frittata

• Barbecue , 
• Mains

Whole red mullet with baked tomatoes, anchovies and cream

• Barbecue , 
• Desserts

No-churn summer cup and clotted cream ice cream

• Baking , 
• Mezze

Italian sausage rolls with a clotted cream and red pesto dip

• Desserts

Clotted cream rice pudding with poached strawberries

• Baking , 
• Mains

Langoustine and clotted cream quiche with tarragon and parsley

• Mains , 
• Starters

Cullen skink

• Barbecue , 
• Mains

Espresso and ancho chilli tomahawk steak with triple-cooked chips

• Barbecue , 
• Mains

Pulled pork with barbecue sauce and slaw

• Mains

Spinach, broad bean and clotted cream quiche

• Baking

Easter blondies

• Baking

Hot cross buns

• Mains

Pan‑roasted cod with gnocchi, samphire, baby gem, and anchovy beurre noisette

• Baking

Triple-cheese hot cross buns