Recipes

• Mains

Butternut squash gnocchi with sage pesto and squash puree

• Mains

Spiced roast pork with swede and winter salad

• Mains

Crab, lemon and clotted cream ravioli with herb butter

• Drinks

Three-ingredient Dark and Stormy

• Mains , 
• Starters

Smoked mackerel rarebit

• Christmas , 
• Mains

Date and cinnamon spiced gammon

• Christmas , 
• Mains

Red onion tarte tatin with blue cheese and clotted cream

• Mains

Pan-roasted venison with pumpkin puree, blackberry sauce and cavolo nero

• Mains

Ultimate beans on toast

• Brunch

Tiramisu french toast

• Mains

Nasi goreng

• Starters

Salmon tartare with anchovy mayo and quail scotch egg

• Brunch

Turkish eggs

• Barbecue

Sweet-chilli chicken shawarma with yogurt flatbreads

• Drinks

Blood Orange Sunrise

• Desserts

Whisky chocolate tartlets

• Starters

Crab cakes with cucumber, yogurt and dill dip

• Barbecue , 
• Mains

Venison kofta kebabs