Recipes

• Mains

Lamb bunny chow with roasted veggies

• Desserts

Leftover bread treacle tart

• Mains

Spiced leg of mutton with mint sauce

• Baking

Clotted cream and lemon drizzle bundt cake

• Mains

Caesar salad with garlic croutons

• Mains

Samphire spaghetti

• Drinks

What Lies Beneath gin cocktail

• Mains

Stuffed aubergine with pan-fried halloumi

• Mains

Beef pho

• Christmas , 
• Starters

Chestnut soup with sage and clotted cream

• Mains

Pistachio, apricot and prune stuffed poussins

• Starters

Blue cheese crème brûlée

• Drinks

Black Tor Rum Daiquiri

• Mains , 
• Starters

Hot-smoked trout pâté with sweet pickles

• Baking

Ian Webber’s unusual pastry

• Desserts

Apple tarte tatin

• Mains , 
• Starters

Porthilly mussels with leek, cider and clotted cream

• Barbecue

Barbecue Gujarati chicken in a coconut sauce