Mains Seafood chowder This classic dish is made with a hearty glug of Langham Estate's Dorset Chardonnay
Sides , Starters Albondigas with chorizo, squid and clams These flavour-packed Spanish meatballs make the perfect tapas dish
Mains Shellfish linguine Nick Hodges of The Greenbank Hotel in Falmouth shares his recipe for shellfish linguine