Mains Pan‑roasted cod with gnocchi, samphire, baby gem, and anchovy beurre noisette Pillowy gnocchi, salty samphire and crisp baby gem add layers of texture and flavour to this smart fish dish
Mains Breaded crab and cod with beurre blanc sauce Recreate the coastal experience in your kitchen with Jamie Gulliford's crab and cod dish
Mains Cod with courgette shoestring fries Ange Baxter of The Halsetown Inn near St Ives shares her recipe for cod with courgette shoestring fries