The best places to eat, stay, shop and visit in the South West


Old Mill Bistro
Treat someone special to this pan-seared duck breast dish from Adam Tomlinson
Duck with caramelised apples
Darrin Hosegrove of Ashburton Cookery School shares his recipe for duck with caramelised apples
Chinese duck breast
This Chinese duck breast dish a firm favourite with chefs Chris and James Tanner
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