Mains Pan-seared duck breast with potato fondant and port and madeira sauce Treat someone special to this pan-seared duck breast dish from Adam Tomlinson
Mains Roasted duck with caramelised apples Darrin Hosegrove of Ashburton Cookery School shares his recipe for duck with caramelised apples
Mains Chinese duck breast This Chinese duck breast dish a firm favourite with chefs Chris and James Tanner