The best places to eat, stay, shop and visit in the South West

Fennel

Bouillabaisse recipe
This fragrant bouillabaisse is served with rouille and griddled ciabatta
Octopus carpaccio
This impressive starter from Matthew Street is for ambitious home cooks
Baked hake
This simple dish makes a delicious Friday night fish supper
Mussels with fennel and beer
Louise Treseder shares her recipes for mussels with ale and fennel
Barbecue on the beach sea bass parcels
Nina Parker shares her recipe for barbecue on the beach sea bass parcels
South West 660
SW660
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