The best places to eat, stay, shop and visit in the South West

Wild garlic

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Mains

Poached brill in wild garlic velouté

Mains

Pan-fried hake with smoky baba ganoush

Starters

Leek and wild garlic gribiche

Sides

Wild garlic pesto

Cauliflower, Devon Blue and wild garlic fritters

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5 of the best

Tide-to-table restaurants

5 of the best

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Tried & Tested

Restaurant review

Insider's guide

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