The best places to eat, stay, shop and visit in the South West

Interviews

Chewing the fat with the South West’s finest chefs, restaurateurs, producers, creatives and more

Bitesized

Merlin Labron-Johnson

Bitesized

Ellis Pannell, chef patron at Pyne Arms

Deep dive

Michael Caines on the future of food

Bitesized

Charlie Bigham, founder of Bigham’s

Deep dive

Jonas Lodge, chef patron of Restaurant GL50

Deep dive

Mike Mason, head brewer at Driftwood Spars

Deep dive

Pro cake inventor Mike Smith

Liz Wilton, farm shop owner

Patrick Fogarty, bar owner

Richard Adams, fishmonger

Mary Quicke, cheesemaker

Rupert Holloway, gin distiller

Josh Eggleton, Michelin starred chef

Most read

Restaurant review

Live and Let Live

Feature

Cool places to stay in the South West this autumn

10 of the best

Autumn breaks in the South West

Trencherman's Tutorial

Tewkesbury Park reveals how to spice up autumn

Feature

Food stylist’s secrets