January / February 2022

Issue 188
FOOD Should meat be off the menu, January & February 2022
FOOD South west solo adventures, January & February 2022

The hit list

Latest foodie news and events.

Should meat be off the menu?

We ask the pros.

South West solo adventures

Leap out of your comfort zone and try something new in 2022.

Next-gen cookery schools

Immersive cookery experiences that go beyond the classroom.

Staycation guide

The best places to eat, drink, stay and shop in Totnes. 

Reviews

Eating out across the region.

Weekend cooking

Recipes worth staying in for.

Last bite

Head chef Hannah Black reveals what it takes to tackle 100kg tuna.

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South West 660

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SW660
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