July / August 2023

Issue 197
FOOD July August Adamin Handling cover
FOOD July August Cafe Culture

Eat and drink like a local

The Food team’s pick of South West products.

The hit list

Latest foodie news and events.

Rebel with a cause

Chef Adam Handling’s defiant take on luxury modern dining.

Cafe culture

Recreate coffee-shop recipes at home.

Staycation guide

Where to eat, drink, stay and shop in St Ives.


Eating out across the region.

Weekend cooking

Nathan Outlaw takes the fear out of cooking fish over flame.


Three epicurean staycation experiences are up for grabs.

Last bite

Foraging pro Neal Chainey on his favourite wild finds.

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