March / April 2022

Issue 189
FOOD Magazine issue 189 Honey Trap
FOOD Magazine issue 189 Forage like a pro

The Hit List

Latest foodie news and events.

Honey Trap

Lifting the lid on the world of honey. 

Forage like a pro

Make the most of the wild food growing on your doorstep.

Staycation Guide

Where to eat, drink, stay and shop in Clifton. 

Reviews

Eating out across the region.

Weekend cooking

Seasonal recipes from the region’s leading chefs and producers.

Last bite

Exec chef Mike Naidoo on relocating to the coast. 

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South West 660

Supported by

SW660
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