May / June 2021

Issue 184
Gochujang pork belly and salt and pepper squid in a charcoal brioche
Tried and Tested, Black Cow Negroni


5 of the best South West wineries

Raise a glass to English Wine Week in June.


‘cue queens

Meet the women revolutionising British barbecue.


hidden-gem hotels

The Food team share their favourite finds.


next-gen bakeries

The pick of the pack for impressive lamination and laudable loaves.


Bruton Staycation guide

Where to eat, drink and shop in Somerset’s foodie capital.


Tried & Tested

Dartmoor rum, summer fizz and vodka Negronis.


Weekend cooking

Fire up the barbecue for alfresco feasting.


Last bite

Chef Jamie Rogers reveals his unconventional post-service tipple.

Supported by
South West 660

Supported by

SW660
Supported by

Supported by

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