November/December 2021

Issue 187
FOOD Magazine November December 2021 cover
FOOD Magazine November December 2021 spread

5 of the best South West cheeses

Fill your cheeseboard with these superb local finds.

Pioneering Spirit

Next steps at Woolsery’s groundbreaking food project.

Cheltenham staycation guide

Where to eat, drink, stay and shop. 

Pigging out at the Trencherman’s launch

Behind the scenes at the chef-studded dining event.

food’s Christmas gift guide

Present inspiration for your favourite foodies. 


Eating out across the region.

Weekend cooking

Winter recipes worth staying in for.

Last bite

Dolton Lodge reveals which restaurant takes him to his happy place.

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