November / December 2022

Issue 193
FOOD Issue 193 Cover
FOOD Issue 193

The hit list

Latest foodie news and events.

‘Tis the season to be selfish

Ditch tradition and treat yourself to an alternative festive escape.

Staycation guide

Where to eat, drink, stay and shop in Bridport and West Bay.

Trencherman’s turns 30

Michael Caines on the success of the South West’s longstanding dining guide.

Reviews

Eating out across the region.

Weekend cooking

Seasonal recipes from leading chefs, cookery tutors and producers.

Win

Three foodie getaways and a case of Camel Valley Pilsner are up for grabs.

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South West 660

Supported by

SW660
Supported by

Supported by

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