November / December 2020

Issue 181
michael caines interview
michael caines interview

FOOD’S CHRISTMAS WISHLIST

Greedy gifts for you – or someone special.

THE INTERVIEW:MICHAEL CAINES

The Michelin-starred chef shares his predictions for the future of South West dining.

AGAINST THE ODDS

2020’s unlikely restaurant launches and reinventions.

COCKTAIL LOUNGE 2.0

Make cocktail-bar-quality drinks at home this season.

WHAT’S IT LIKE BEING MARRIED TO A CHEF?

Spoiler: it’s not pancakes in bed and three-course dinners every day.

WEEKEND COOKING

Must-make winter recipes from theregion’s best chefs.

WIN

Bag one of three luxury gourmet getaways, plus a grass-fed-meat box.

LAST BITE

Ellis Pannell of Pyne Arms reveals his post-shift guilty pleasure.

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South West 660

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SW660
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