September / October 2021

Issue 186
FOOD Magazine issue 186
FOOD Magazine Paul Ainsworth

5 of the best new spirits

New finds to freshen up your drinks collection. 

The South West’s most sustainable foods

Green ingredients on your doorstep.

Escape to Trencherman’s country

Must-visits from the new edition of the guide.

Talkin’ bout a revolution

Chef Paul Ainsworth reveals his predictions for the post-pandemic culinary landscape.

Dartmouth Staycation guide

Where to eat, drink, stay and shop. 


Eating out across the region.

Weekend cooking

Inspiration for autumn entertaining. 

Last bite

Lewtrenchard Manor’s new head chef reveals his most memorable meal.

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