Features
The gift edit
Festive finds for your nearest and dearest.
Tastemakers: Emily Harmon
The MD of The Collective at Woolsery on her most ambitious role yet.
Food Lifestyle Awards 2025
Meet your winners and finalists.
The fermenter: the art of patience
The alchemy of turning salt, cider and estate-raised meats into extraordinary charcuterie.
Eating out
Restaurant reviews
We visit Crave, Àclèaf, Blue Ball Inn and Petty Fours.
Trencherman’s hot picks
Highlights from the latest edition of the dining guide.
Travel
Cool places to stay
Fabulous places to escape to this winter.
Tried and tested: The Beach House
A stunning getaway spot in ‛Hollywood‑on‑Sea’.
Tried and tested: Pedn Olva
Dip your toe in the water at the newly transformed seaside inn.
City guide: Exeter
The cheat sheet on the Devon capital’s coolest finds.
The full works: Budock Vean Hotel and Spa
A sanctuary of tranquility on the Helford River.
Weekend cooking
Chocolate source
Exploding Bakery founder Oliver Coysh on sourcing high-grade cocoa.
Ultimate chocolate fudge cake
A nostalgic cake dressed up for modern tastebuds.
Chocolate marquise
The Greenbank Hotel’s recipe for a wicked dinner-party dessert.
Drinks
Jane Rakison’s drinks diary
Our drinks expert reveals joyful finds for Christmas sipping.
