The best places to eat, stay, shop and visit in the South West

Baking

Inspiration for your next baking showstopper

Nadia Pendleton's orange, cranberry and almond biscotti recipe is the perfect partner to after dinner coffee

Sybil Kapoor shares her Buckland Abbey honey cake recipe

Sybil Kapoor shares her can't-resist recipe for chocolate fudge cake

Sybil Kapoor shares her recipe for hazelnut and blackberry roulade

Phil Thomas, head chef at Rosewarne Manor, shares his recipe for cumin and almond shortbread

Sybil Kapoor shares her recipe for gloriously sticky ginger traybake

Bristol baker Alia Faisal shares her recipe for mango sponge cake

Bristol baker Alia Faisal shares her recipe for chocolate digestive brownies

Baker Gareth Couch shares his super simple recipe for white chocolate blondies

This recipe for Devon cutrounds, a traditional afternoon tea treat, was sent in by Food Magazine reader Hetty Bonner