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The best places to eat, stay, shop and visit in the South West
Mains
From midweek one pots to pro chef showstoppers
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Barbecue
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Christmas
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Mains
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Mezze
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Starters
Mains
Slow braised beef cheeks
Mains
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Sides
Crispy monkfish with spiced tomato compote
Mains
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Starters
Lemon sole goujons with parmesan breadcrumbs
Christmas
,
Mains
Turkey strudel with wild mushrooms and chestnuts
Mains
Turkey casserole with cider and cranberries
Mains
Chicken with lentils and rosemary
Mains
Fish and tomato curry
Mains
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Starters
Pea and spinach soup
Mains
Beef bourguignon
Mains
Slow roasted leg of lamb
Barbecue
,
Mains
Crab, watercress, tomato and new potato hash
Mains
Pheasant breasts braised in cider
Mains
Cod with courgette shoestring fries
Mains
Nathan Outlaw’s turbot with tartare sauce
Mains
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Mezze
,
Sides
Moroccan citrus salad
Mains
Chinese duck breast
Barbecue
,
Mains
Smoky and the Wood Pit – Barbecued seafood curry
Barbecue
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Mains
Campfire cider sausages
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