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Mains

From midweek one pots to pro chef showstoppers

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Mains

Barbecue on the beach sea bass parcels

Mains

Jamie Oliver’s roasted pork belly with Chinese five spice

Mains

Six-hour braised lamb shoulder

Mains

Mains

Rick Stein’s fish and chips

Mains

Pork belly with red wine reduction

Mains

Venison loin and blackberry sauce

Mains

Cornish hake steak in rich tomato sauce

Mains

Classic pan fried lamb’s liver

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Restaurant review

The Farm Table, Topsham