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The best places to eat, stay, shop and visit in the South West
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From chutney and sauces, to roast trimmings and pickled eggs
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Dry-cured streaky bacon
Mezze
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Smoked cod roe dip
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Sprouts with cream, horseradish and bacon
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Stir fried brussels sprouts
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Indian tomato and nigella seed chutney
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Catherine’s pickled eggs
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Seville marmalade
Christmas
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Roasted radishes with garlic and rosemary
Mains
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Crispy monkfish with spiced tomato compote
Christmas
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Cranberry relish
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Broccoli, Chantenay carrot and brussel sauté
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Hot and sweet shallot pickle with mustard seeds
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Super speedy lemon curd
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Apple chutney
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Pickled shallots
Mains
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Mezze
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Moroccan citrus salad
Mezze
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Shaved beetroot, radish and grapefruit salad
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Competitions
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