Food Magazine

The South West’s original and leading food magazine, Food has provided locals and visitors with handpicked places to eat, stay, shop and cook since 2003.
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FOOD Should meat be off the menu, January & February 2022
FOOD South west solo adventures, January & February 2022

January / February 2022

Issue 188

£5.00 / 2 months£25.00 / year

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Additional information

Editor

Kathryn Lewis

Print

We’re serious about protecting the planet which is why we print using solvent-free inks on FSC®-certified paper, working with a printer that holds ISO14001 certification for environmental good practice.

Pages

60

Publisher

Salt Media