6pm Welcome drinks & canapés
7pm Dinner & awards
A Champagne reception will be followed by a unique three-course dinner crafted from seasonal local produce by head chef Altin Ndoja, and matched with stand-out wines. Guests can also enjoy quality South West beer courtesy of Bristol’s Lost and Grounded, Pebblebed sparkling wine and a vodka-based Highball from Wiltshire’s Witchmark Distillery.
Tickets are limited and sell out quickly.
£100.00
63 in stock