The Food Lifestyle edit
Each month we reveal our new favourite discoveries – from must-buy artisan products to events and openings.
The February edit
Our one-size, 100% heavy cotton work apron is perfect for cooking, gardening and crafting. Did we mention it's also only £15? Run, don't walk.
If two-tone, minimal-chic jewellery is your vibe, check out the stunning creations by this Cornwall maker.
A lip-smacking blend of Spring Soft Set and Autumn Heather honey. Slather the Devonshire nectar on buttered toast – or scoff a spoonful straight from the jar.
The Valentine's-edition granola from this Bristol brand has got our pulses racing. It's a combo of macadamia, white chocolate and strawberry. Swoon.
Nearly weds, take note! This Axminster catering company specialises in seasonal, sustainable feasts. Its picture-perfect Instagram speaks for itself.
Enjoy a February fling with Tirra, the new fruity release from Totnes' speciality coffee roastery. The Costa Rican coffee reveals sugary sweetness, grapefruit-like clarity and a chocolatey finish.
This Isle of Wight studio crafts all manner of gorgeous slow-fashion pieces. Even its quilted hot water bottles are giving cold-weather chic.
Grab a slice at Portal Pizza's third – and newest – site in Exeter, located next to Central Train Station.
Our resident wine expert Jane Rakison has just alerted us to this new chemical-free Devon wine brand.
Previous months
What's a lifestyle edit without some lust-worthy ceramics? Check out the beauties from this Bristol potter.
Fireside sipping just improved with this flaming delicious Cornish cocktail. Simply pour over ice and garnish with a curve of orange peel.
Creating lacto-fermented goodness using local produce is the name of the game at this contemporary fermentary in Cornwall.
A glass of Devon-crafted cider hits different in the amber-hued months - especially when it's this sparkling Starlight brut. Delish.
If an autumn getaway is on the cards, make it this romantic 15th-century coaching inn. Cosy up by the wood burner, dine by candlelight and explore the cobbled streets of Lacock.
Secure a spot at its Eat the Equinox event on Sep 27, set to welcome autumn via a three-course feast, botanical cocktails and good wine.
Drop into Da Costa in Bruton during Sep 22-28 to imbibe aperitif specials including classic, amber, white and nogroni.
Creative sessions like printing and floristry give this rural Chettiscombe restaurant extra swoon factor.
