The best places to eat, stay, shop and visit in the South West

Emily Scott

Blue cheese spring tart recipe by Emily Scott
Emily Scott recommends using Helford Blue in this glorious spring tart from her cookbook Time & Tide
Barbecued leg of lamb
The zesty marinade for this butterflied leg of lamb is perfect for spring
Clotted cream and lemon drizzle bundt cake
This show-stopping bundt cake is guaranteed to be a lip-smacking hit
Roulade
Emily Scott shares her recipe for meringue roulade with orange curd
Baked ham
Keep one of these bad boys in the fridge over Christmas and, if it's not snapped up by unexpected guests, it'll make a delicious turkey and ham pie
Old fashioned pancakes
Emily Scott of the St Tudy Inn shares her recipe for old fashioned pancakes with blackberry compote
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