Egg whites 6
Caster sugar 350g
Orange curd 350g
Double cream 280ml
Passion fruit 6, ripe and wrinkled
Raspberries 1 punnet
Icing sugar to finish
Mint to decorate
For the orange curd:
Orange 1, finely grated zest and juice
Caster sugar 40g
Free range eggs 2, large
Unsalted butter 50g
Supported by
Egg whites 6
Caster sugar 350g
Orange curd 350g
Double cream 280ml
Passion fruit 6, ripe and wrinkled
Raspberries 1 punnet
Icing sugar to finish
Mint to decorate
For the orange curd:
Orange 1, finely grated zest and juice
Caster sugar 40g
Free range eggs 2, large
Unsalted butter 50g
Egg whites 6
Caster sugar 350g
Orange curd 350g
Double cream 280ml
Passion fruit 6, ripe and wrinkled
Raspberries 1 punnet
Icing sugar to finish
Mint to decorate
For the orange curd:
Orange 1, finely grated zest and juice
Caster sugar 40g
Free range eggs 2, large
Unsalted butter 50g
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