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The best places to eat, stay, shop and visit in the South West

Tim Barnes

All / Mains / Mezze / Starters
Crispy ling
Tim Barnes shares his fail-safe recipe for crispy fried ling with fiery chilli jam
Baked hake
This simple dish makes a delicious Friday night fish supper
Outlaws
This delicate dish from Tim Barnes is bursting with flavour
Anchovies and garlic mayo
These delicious deep fried anchovies with roast garlic mayonnaise make a great grazing dish
Grilled red mullet
Serve this tomato and chilli chutney from Tim Barnes with grilled red mullet, mackerel or sardines
Marinated monkfish cheeks
Impress your friends with this marinated monkfish cheek dish
South West 660
SW660
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FOOD Lifestyle issue 200 Spring 2024
FOOD Lifestyle – Spring 2024
Issue 200
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