Mains , Starters Crispy ling with chilli jam Tim Barnes shares his fail-safe recipe for crispy fried ling with fiery chilli jam
Mains Baked hake with fennel, parsley and garlic butter This simple dish makes a delicious Friday night fish supper
Starters Cured monkfish with ginger dressing This delicate dish from Tim Barnes is bursting with flavour
Mezze , Starters Deep fried anchovies These delicious deep fried anchovies with roast garlic mayonnaise make a great grazing dish
Mains Grilled mullet, tomato and chilli chutney Serve this tomato and chilli chutney from Tim Barnes with grilled red mullet, mackerel or sardines