Vegetarian dinner recipes

Cutting down on meat or just keen to squeeze more veggies into your diet? Find your new go-to dishes in our vegetarian dinner recipes collection

Butternut squash and chickpea stew

For a no-fuss midweek meal, this North African-inspired stew from Chris Morris is a winner.

Harissa, paprika and ras el hanout add warming spice to the comforting winter dish, while chickpea water is used as a natural thickener. Serve with coriander-flecked rice and a generous scoop of sour cream.

Get the recipe.

Squash, kale and stilton pies

These veg-packed pies from the green-fingered foodies at Riverford are surprisingly easy to put together. Ready-to-rolled puff pastry sheets dodge the faff of making your own, and you can mix and match veggies depending on what’s lurking in your fridge.

Get the recipe.

Ricotta and pea toast

Remember the excitement of having breakfast for dinner when you were a kid? This ricotta and pea toast recipe from the team at Origin is the grown-up version.

A popular choice on the menu at coffee roastery’s cafe in Helston, this brunch dish is exactly the kind of thing you want to eat when you can’t be bothered to cook but beans on toast won’t cut it.

Get the recipe.

Bucatini with spinach and garlic

For those evenings when nothing will scratch the itch like a huge bowl of pasta, this breezy bucatini dish is the one. Using just seven ingredients, the two-pan supper is on the table in under 30 minutes. Plus, there’s a good chance you’ve already got everything you’ll need in the cupboard.

Get the recipe.

Cauliflower, Devon Blue and wild garlic fritters

When wild garlic season rolls around in March make sure this fritter recipe from Greg Tyler is top of your to-cook list.

The recipe calls for Devon Blue, but you can use any hard cheese. Greg recommends serving the fritters with sour cream and fresh herbs.

Get the recipe.

Find more vegetarian dinner recipes here.