Cauliflower 1 large head or 500g White onion 1 medium, finely diced Watercress 50g Wild garlic 50g, or 2 large garlic cloves Parsley 50g Plain flour 100g Devon Blue 100g, crumbled Egg 1 large Sea salt 1 good pinch White pepper 1 good pinch

Break the cauliflower into florets and steam for 15 minutes. Alternatively place in a microwaveable bowl, cover with clingfilm and cook on full power for 15 minutes. Mash the cauliflower with a potato masher, chop and add all the other ingredients apart from the egg and cheese. Mix well, add the cheese and beaten egg and mix well again. Form into patties, place on a lined tray and refrigerate for about an hour. Remove from the fridge and heat some vegetable oil in a heavy- bottomed frying pan, then dust each wild garlic fritter all over with plain flour and fry until golden brown on both sides.

Mains, Mezze, Starters

Cauliflower, Devon Blue and wild garlic fritters

Make the most of the veg of the moment with these delicious cauliflower, Devon Blue and wild garlic fritters

Added on April 5, 2016

Cauliflower is definitely having its moment in the spotlight, make the most of the versatile veg with these moreish Devon Blue and wild garlic fritters from Greg Tyler of Rosemoor Kitchen Garden

www.rhs.org.uk

Makes 12

You will need

Cauliflower 1 large head or 500g
White onion 1 medium, finely diced
Watercress 50g
Wild garlic 50g, or 2 large garlic cloves
Parsley 50g
Plain flour 100g
Devon Blue 100g, crumbled
Egg 1 large
Sea salt 1 good pinch
White pepper 1 good pinch

Method

Break the cauliflower into florets and steam for 15 minutes. Alternatively place in a microwaveable bowl, cover with clingfilm and cook on full power for 15 minutes.
Mash the cauliflower with a potato masher, chop and add all the other ingredients apart from the egg and cheese.
Mix well, add the cheese and beaten egg and mix well again.
Form into patties, place on a lined tray and refrigerate for about an hour.
Remove from the fridge and heat some vegetable oil in a heavy- bottomed frying pan, then dust each wild garlic fritter all over with plain flour and fry until golden brown on both sides.

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You will need

Cauliflower 1 large head or 500g
White onion 1 medium, finely diced
Watercress 50g
Wild garlic 50g, or 2 large garlic cloves
Parsley 50g
Plain flour 100g
Devon Blue 100g, crumbled
Egg 1 large
Sea salt 1 good pinch
White pepper 1 good pinch

Method

Break the cauliflower into florets and steam for 15 minutes. Alternatively place in a microwaveable bowl, cover with clingfilm and cook on full power for 15 minutes.
Mash the cauliflower with a potato masher, chop and add all the other ingredients apart from the egg and cheese.
Mix well, add the cheese and beaten egg and mix well again.
Form into patties, place on a lined tray and refrigerate for about an hour.
Remove from the fridge and heat some vegetable oil in a heavy- bottomed frying pan, then dust each wild garlic fritter all over with plain flour and fry until golden brown on both sides.