Elevate your morning repertoire with these creative weekend brunch recipes
Turkish eggs
This on-trend brunch dish from the Indy Cafe Cookbook 2 (published by our sister brand Indy Coffee Guide) is surprisingly easy to recreate at home.
The turkish eggs are best served with a drizzle of chilli butter, a sprinkle of dukkah, a couple slices of ripe avocado and toasted sourdough.
Get the recipe.
Huevos rancheros
Bored of the same weekend brunch recipes? Shake up Saturday morning with this fiery huevos rancheros dish recipe from Leon.
Stacked with refried beans, salty feta chunks, fresh salsa roja, smoky chipotle and finished with a lacy fried egg it’s a guaranteed repeat recipe.
Get the recipe.
Spinach pancakes
Flip the traditional pancake on its head with a stack of these savoury pancakes topped with runny eggs and smoked harissa yogurt.
Get the recipe.
Breakfast pasties
Planning a blow-out brunch this weekend? Bang a few extra sausages on the tray and bacon rashers in the pan so you have leftovers for this delish breakfast pasty recipe by Nick Hodges of The Greenbank in Falmouth.
Tip: Make sure you’re stocked up on brown sauce or ketchup for optimum pastry dipping.
Get the recipe.
Mackerel with salsa verde
Switch up the bacon sarnie for this dish from head chef Mike Palmer of Two Bridges Hotel on Dartmoor which makes locally caught mackerel the star of the show. Simply prepared and served with a punchy salsa verde and vibrant tomato salad, it’s a taste of South West summertime.
Get the recipe.
Keen to stay up to date on what’s new and get the heads up on the best places to eat shop and stay in the South West? Want to support independent publishing and creativity in the region? You can do both at once when you take out a subscription to the printed edition of Food Lifestyle. Four gorgeous issues a year, delivered to your door for just £25. Subscribe here
Share Weekend brunch recipes with your friends
