Chris Staines, chef proprietor at The Ollerod in Beaminster, shares the recipe for his char siu style marinade
www.theollerod.co.uk
- Honey or maple syrup 2 tbsp
- Tomato ketchup 2 tbsp
- Hoisin sauce 2 tbsp
- Soy sauce 2 tbsp
- Garlic 2 cloves, finely chopped
- Ginger 4 slices, finely chopped
- Chinese five spice 2 tsp
- Chinese rice cooking wine or dry sherry 2 tbsp
- Whisk all the ingredients until well combined.
- For larger pieces of meat or fish marinate overnight, but for prawns or smaller pieces of meat an hour or two in the marinade should suffice.
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You will need
- Honey or maple syrup 2 tbsp
- Tomato ketchup 2 tbsp
- Hoisin sauce 2 tbsp
- Soy sauce 2 tbsp
- Garlic 2 cloves, finely chopped
- Ginger 4 slices, finely chopped
- Chinese five spice 2 tsp
- Chinese rice cooking wine or dry sherry 2 tbsp
Method
- Whisk all the ingredients until well combined.
- For larger pieces of meat or fish marinate overnight, but for prawns or smaller pieces of meat an hour or two in the marinade should suffice.
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