Dust off the deckchairs and get the beers on ice; it’s barbecue season and we’ve got the ultimate zesty barbecue sauce recipe from Chris Hicks at The Catherine Wheel in Marshfield
www.thecatherinewheel.co.uk
- Vegetable oil
- Onion 1 large, chopped
- Garlic 2 cloves, crushed
- Tinned tomatoes 400g
- Worcestershire sauce 1 tbsp
- White wine vinegar 1 tbsp
- Lemon 1, zest and juice
- Orange 1, zest and juice
- Dark brown sugar 1 tbsp
- Honey 1 tbsp
- Mustard powder 1 tsp
- Chilli powder 1 tsp
- Sea salt and freshly ground pepper to season
- Heat the oil in a large pan and fry the onion and garlic until soft.
- Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
- Use to marinade your fave barbecue meats or as the ultimate dipping sauce.
You will need
- Vegetable oil
- Onion 1 large, chopped
- Garlic 2 cloves, crushed
- Tinned tomatoes 400g
- Worcestershire sauce 1 tbsp
- White wine vinegar 1 tbsp
- Lemon 1, zest and juice
- Orange 1, zest and juice
- Dark brown sugar 1 tbsp
- Honey 1 tbsp
- Mustard powder 1 tsp
- Chilli powder 1 tsp
- Sea salt and freshly ground pepper to season
Method
- Heat the oil in a large pan and fry the onion and garlic until soft.
- Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
- Use to marinade your fave barbecue meats or as the ultimate dipping sauce.
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