For the figs Figs 6, quartered Honey 2 tbsp Thyme a few sprigs For the pancakes Plain flour 200g, sifted Baking powder 1.5 tsp Caster sugar 1 tbsp Salt a pinch Eggs 3, large Milk 200ml Butter 25g, melted (plus extra for frying) Vegetable oil 1 tsp To serve Walnuts 100g, lightly toasted Vanilla ice cream

For the figs: preheat the oven to 200°c / gas 6. Place the figs on a baking tray and drizzle with honey and sprinkle with thyme. Bake in the oven for 10 minutes. For the pancakes: in a large bowl, mix the flour, baking powder, caster sugar and salt. Create a well in the centre of the mixture, then add the eggs, milk and melted butter. Whisk together until smooth. In a large non-stick frying pan, heat the oil with an extra knob of butter over a medium heat. When the butter begins to froth, pour in a quantity of batter until the pancake is roughly 8cm wide. Cook each pancake for 1-2 minutes, until tiny bubbles appear on the surface. Then flip it over and cook the other side for an additional minute.

Brunch

Pancakes with honey and thyme roasted figs and toasted walnuts

Take brunch next level with these roasted-fig topped pancakes

Added on September 25, 2019

Tracey Anning-Beckett, sous chef at The Kitchen at The Donkey Sanctuary in Sidmouth, shares her recipe for pancakes with thyme and honey roasted figs

www.thedonkeysanctuary.org.uk

Serves 4

Oven temp 200°c / gas 6

You will need

For the figs

Figs 6, quartered
Honey 2 tbsp
Thyme a few sprigs

For the pancakes

Plain flour 200g, sifted
Baking powder 1.5 tsp
Caster sugar 1 tbsp
Salt a pinch
Eggs 3, large
Milk 200ml
Butter 25g, melted (plus extra for frying)
Vegetable oil 1 tsp

To serve

Walnuts 100g, lightly toasted
Vanilla ice cream

Method

For the figs: preheat the oven to 200°c / gas 6. Place the figs on
a baking tray and drizzle with honey and sprinkle with thyme. Bake in the oven for 10 minutes.
For the pancakes: in a large bowl, mix the flour, baking powder, caster sugar and salt.
Create a well in the centre of the mixture, then add the eggs, milk
and melted butter. Whisk together until smooth.
In a large non-stick frying pan, heat the oil with an extra knob of
butter over a medium heat. When the butter begins to froth, pour in a quantity of batter until the pancake is roughly 8cm wide.
Cook each pancake for 1-2 minutes, until tiny bubbles appear
on the surface. Then flip it over and cook the other side for an
additional minute.

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You will need

For the figs

Figs 6, quartered
Honey 2 tbsp
Thyme a few sprigs

For the pancakes

Plain flour 200g, sifted
Baking powder 1.5 tsp
Caster sugar 1 tbsp
Salt a pinch
Eggs 3, large
Milk 200ml
Butter 25g, melted (plus extra for frying)
Vegetable oil 1 tsp

To serve

Walnuts 100g, lightly toasted
Vanilla ice cream

Method

For the figs: preheat the oven to 200°c / gas 6. Place the figs on
a baking tray and drizzle with honey and sprinkle with thyme. Bake in the oven for 10 minutes.
For the pancakes: in a large bowl, mix the flour, baking powder, caster sugar and salt.
Create a well in the centre of the mixture, then add the eggs, milk
and melted butter. Whisk together until smooth.
In a large non-stick frying pan, heat the oil with an extra knob of
butter over a medium heat. When the butter begins to froth, pour in a quantity of batter until the pancake is roughly 8cm wide.
Cook each pancake for 1-2 minutes, until tiny bubbles appear
on the surface. Then flip it over and cook the other side for an
additional minute.