Dartmoor Whisky Ex-Bourbon Cask Single Malt 40ml Fresh lemon juice 25ml Simple syrup 25ml Angostura Bitters 2–3 dashes Soda water a dash Lemon zest a twist Mint a sprig

Fill a highball glass with ice. Place more ice in a cocktail shaker and add the whisky, lemon juice, simple syrup and bitters. Shake for 40 seconds. Remove the ice from the glass and add fresh ice. Strain the cocktail into the glass and top with a dash of soda water. Garnish with the lemon twist and mint sprig.

Drinks

Dartmoor Whisky Smash

This zippy garden-party cocktail proves there's more to whisky than after-dinner sipping by a crackling log fire on a winter's night

Added on July 26, 2023

Greg Millar of Dartmoor Whisky Distillery shares his cocktail recipe for Dartmoor Whisky Smash

dartmoorwhiskydistillery.co.uk

Serves 1

You will need

Dartmoor Whisky Ex-Bourbon Cask Single Malt 40ml
Fresh lemon juice 25ml
Simple syrup 25ml
Angostura Bitters 2–3 dashes
Soda water a dash
Lemon zest a twist
Mint a sprig

Method

Fill a highball glass with ice.
Place more ice in a cocktail shaker and add the whisky, lemon juice, simple syrup and bitters. Shake for 40 seconds.
Remove the ice from the glass and add fresh ice.
Strain the cocktail into the glass and top with a dash of soda water.
Garnish with the lemon twist and mint sprig.

Supported by

You will need

Dartmoor Whisky Ex-Bourbon Cask Single Malt 40ml
Fresh lemon juice 25ml
Simple syrup 25ml
Angostura Bitters 2–3 dashes
Soda water a dash
Lemon zest a twist
Mint a sprig

Method

Fill a highball glass with ice.
Place more ice in a cocktail shaker and add the whisky, lemon juice, simple syrup and bitters. Shake for 40 seconds.
Remove the ice from the glass and add fresh ice.
Strain the cocktail into the glass and top with a dash of soda water.
Garnish with the lemon twist and mint sprig.