There’s no clowning around with this brandy and blackberry circus concoction from Charlotte Barker of The Dark Horse in Bath
Serves 1
- Somerset Cider Brandy Ice Cider 40ml
- Lemon juice 20ml, freshly squeezed
- Blackberry and rosemary syrup* 20ml
- Harvey’s Signature 12yo Sherry 10ml
- Fevertree Spiced Orange Ginger Ale
- Orange 1
For the syrup*:
- Blackberries 300g
- Water 100ml
- Sugar 100g
- Rosemary 1 sprig
- First make the syrup: bring all of the ingredients to a gentle boil in a pan. Allow to cool before stirring and straining through cheesecloth or muslin. Keep refrigerated.
- To assemble the cocktail: build the first four ingredients in a highball glass with ice. Stir gently and top with ginger ale. Garnish with an orange slice.
You will need
- Somerset Cider Brandy Ice Cider 40ml
- Lemon juice 20ml, freshly squeezed
- Blackberry and rosemary syrup* 20ml
- Harvey’s Signature 12yo Sherry 10ml
- Fevertree Spiced Orange Ginger Ale
- Orange 1
For the syrup*:
- Blackberries 300g
- Water 100ml
- Sugar 100g
- Rosemary 1 sprig
Method
- First make the syrup: bring all of the ingredients to a gentle boil in a pan. Allow to cool before stirring and straining through cheesecloth or muslin. Keep refrigerated.
- To assemble the cocktail: build the first four ingredients in a highball glass with ice. Stir gently and top with ginger ale. Garnish with an orange slice.
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