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Festive spiced negroni

Get the party started with this festive Negroni recipe
Festive Negroni

On the nose this festive Negroni from Fifteen Cornwall is deep and intense, with grapefruit, spices and herbs

Serves    1

Infused Tarquins Cornish Gin 25ml
Campari 25ml
Martini Rosso 25ml

For the infused gin:
Tarquins Cornish Gin 1 bottle
Star anise 4
Cinnamon sticks 4
Cloves 6

To garnish:
Cinnamon stick 1
Fresh grapefruit 1 slice

  1. For the gin infusion: add all the ingredients to the bottle and infuse for 3 – 7 days depending on taste, then sieve.
  2. For the Negroni: mix all ingredients into an old fashioned glass half filled with ice and stir to dilute slightly, 20 or so turns. Garnish to finish.

Supported by

Indy Cafe Cookbook Volume 2

You will need

Infused Tarquins Cornish Gin 25ml
Campari 25ml
Martini Rosso 25ml

For the infused gin:
Tarquins Cornish Gin 1 bottle
Star anise 4
Cinnamon sticks 4
Cloves 6

To garnish:
Cinnamon stick 1
Fresh grapefruit 1 slice

Method

  1. For the gin infusion: add all the ingredients to the bottle and infuse for 3 – 7 days depending on taste, then sieve.
  2. For the Negroni: mix all ingredients into an old fashioned glass half filled with ice and stir to dilute slightly, 20 or so turns. Garnish to finish.
Churchill Recreate
South West 660
SW660
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Infused Tarquins Cornish Gin 25ml
Campari 25ml
Martini Rosso 25ml

For the infused gin:
Tarquins Cornish Gin 1 bottle
Star anise 4
Cinnamon sticks 4
Cloves 6

To garnish:
Cinnamon stick 1
Fresh grapefruit 1 slice

  1. For the gin infusion: add all the ingredients to the bottle and infuse for 3 – 7 days depending on taste, then sieve.
  2. For the Negroni: mix all ingredients into an old fashioned glass half filled with ice and stir to dilute slightly, 20 or so turns. Garnish to finish.

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