For the gin infusion: add all the ingredients to the bottle and infuse for 3 – 7 days depending on taste, then sieve. For the Negroni: mix all ingredients into an old fashioned glass half filled with ice and stir to dilute slightly, 20 or so turns. Garnish to finish.

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Festive spiced negroni

Q: You will need

Infused Tarquins Cornish Gin 25ml Campari 25ml Martini Rosso 25ml For the infused gin: Tarquins Cornish Gin 1 bottle Star anise 4 Cinnamon sticks 4 Cloves 6 To garnish: Cinnamon stick 1 Fresh grapefruit 1 slice

Get the party started with this festive Negroni recipe

On the nose this festive Negroni from Fifteen Cornwall is deep and intense, with grapefruit, spices and herbs

Serves 1

You will need

Infused Tarquins Cornish Gin 25ml
Campari 25ml
Martini Rosso 25ml

For the infused gin:
Tarquins Cornish Gin 1 bottle
Star anise 4
Cinnamon sticks 4
Cloves 6

To garnish:
Cinnamon stick 1
Fresh grapefruit 1 slice

Method

For the gin infusion: add all the ingredients to the bottle and infuse for 3 – 7 days depending on taste, then sieve.
For the Negroni: mix all ingredients into an old fashioned glass half filled with ice and stir to dilute slightly, 20 or so turns. Garnish to finish.

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You will need

Infused Tarquins Cornish Gin 25ml
Campari 25ml
Martini Rosso 25ml

For the infused gin:
Tarquins Cornish Gin 1 bottle
Star anise 4
Cinnamon sticks 4
Cloves 6

To garnish:
Cinnamon stick 1
Fresh grapefruit 1 slice

Method

For the gin infusion: add all the ingredients to the bottle and infuse for 3 – 7 days depending on taste, then sieve.
For the Negroni: mix all ingredients into an old fashioned glass half filled with ice and stir to dilute slightly, 20 or so turns. Garnish to finish.