Lyme Bay Winery Mead Spritzer
Mead gets a makeover in this sweet, tart and effervescent cocktail which captures the honeyed days of summer
The team at Lyme Bay Winery in Axminster share their recipe for Mead Spritzer
Source Lyme Bay Traditional Mead at Cellar Door in Shute near Axminster and online at lymebaywinery.co.uk
Makes 1
Ice cubes
Lyme Bay Traditional Mead 1 part
Sparkling water or soda water 1 part
Fresh lemon juice to taste
Lemon slices and fresh mint leaves
- Fill a glass with ice cubes and add equal parts Lyme Bay Winery Traditional Mead and sparkling water/soda.
- Squeeze fresh lemon juice into the glass to the desired level of tartness and stir gently to combine.
- Garnish with a slice of lemon and a sprig of fresh mint, then give it a final stir.
Discover more summertime drinks recipes.
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You will need
Ice cubes
Lyme Bay Traditional Mead 1 part
Sparkling water or soda water 1 part
Fresh lemon juice to taste
Lemon slices and fresh mint leaves
Method
- Fill a glass with ice cubes and add equal parts Lyme Bay Winery Traditional Mead and sparkling water/soda.
- Squeeze fresh lemon juice into the glass to the desired level of tartness and stir gently to combine.
- Garnish with a slice of lemon and a sprig of fresh mint, then give it a final stir.
Discover more summertime drinks recipes.
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