BORA 75

Give rum its moment in the sun with this reinvention of a classic cocktail
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Bora 75

Traditionally made with gin, this twist on the French 75 from the team at Penryn Spirits in Cornwall uses BORA Rum for a fragrant finish

penrynspirits.com

Serves    1

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Food July August
  • You will need
  • Method
  • BORA Botanical Rum 30ml
  • Fresh lemon juice 15ml
  • Sugar syrup 15ml
  • English sparkling wine
  • Ice
  • Lemon zest coil
  1. Fill a boston shaker ⅔ full with ice.
  2. Add the BORA Rum, lemon juice and sugar syrup. Shake to combine.
  3. Strain into a chilled Champagne flute or coupe glass. Top with sparkling wine and garnish with a lemon zest coil.

You will need

  • BORA Botanical Rum 30ml
  • Fresh lemon juice 15ml
  • Sugar syrup 15ml
  • English sparkling wine
  • Ice
  • Lemon zest coil

Method

  1. Fill a boston shaker ⅔ full with ice.
  2. Add the BORA Rum, lemon juice and sugar syrup. Shake to combine.
  3. Strain into a chilled Champagne flute or coupe glass. Top with sparkling wine and garnish with a lemon zest coil.
Supported by
Indy Coffee Box

'Flavoured with locally sourced botanicals, including nettles and quince, BORA rum is light, dry and aromatic'

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Supported by

Supported by
Food July August

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Food July August
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