Brunch deserves a bold accompaniment and the secret ingredient of this Bloody Mary recipe from Hangry is horseradish-infused vodka, which gives the famed hangover cure extra punch
www.hangryrestaurants.co.uk
Serves 1
For the horseradish vodka
- Fresh horseradish 1 stick, peeled
- Vodka 50ml
For the Bloody Mary
- Tomato juice 200ml
- Dry sherry 10ml
- Tabasco 6 dashes (go wild if you like it spicy)
- Worcestershire sauce 6 dashes
- Lemon juice 25ml, freshly squeezed
- Salt and pepper to taste
To garnish
- Feathered celery optional
- Pickled gherkin optional
- Olives optional
- Bacon fried, optional
- Lemon a wedge, optional
<\/p>\n
To garnish<\/h4>\n
<\/p>\n
- \n
- Feathered celery <\/strong>optional<\/li>\n
- Pickled gherkin <\/strong>optional<\/li>\n
- Olives<\/strong> optional<\/li>\n
- Bacon <\/strong>fried, optional<\/li>\n
- Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n
<\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"
- \n
- For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
- For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
- The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}
- For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
- Pickled gherkin <\/strong>optional<\/li>\n
You will need
For the horseradish vodka
- Fresh horseradish 1 stick, peeled
- Vodka 50ml
For the Bloody Mary
- Tomato juice 200ml
- Dry sherry 10ml
- Tabasco 6 dashes (go wild if you like it spicy)
- Worcestershire sauce 6 dashes
- Lemon juice 25ml, freshly squeezed
- Salt and pepper to taste
To garnish
- Feathered celery optional
- Pickled gherkin optional
- Olives optional
- Bacon fried, optional
- Lemon a wedge, optional
Method
- For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
- For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
- The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.
You may also like
- \n
- Tomato juice<\/strong> 200ml<\/li>\n
- Dry sherry<\/strong> 10ml<\/li>\n
- Tabasco<\/strong> 6 dashes (go wild if you like it spicy)<\/li>\n
- Worcestershire sauce <\/strong>6 dashes<\/li>\n
- Lemon juice<\/strong> 25ml, freshly squeezed<\/li>\n
- Salt and pepper<\/strong> to taste<\/li>\n<\/ul>\n
<\/p>\n
To garnish<\/h4>\n
<\/p>\n
- \n
- Feathered celery <\/strong>optional<\/li>\n
- Pickled gherkin <\/strong>optional<\/li>\n
- Olives<\/strong> optional<\/li>\n
- Bacon <\/strong>fried, optional<\/li>\n
- Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n
<\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"
- \n
- For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
- For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
- The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}
- For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
- Pickled gherkin <\/strong>optional<\/li>\n
- Dry sherry<\/strong> 10ml<\/li>\n
