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Bloody Hangry Mary

Knock up a round of these OTT Bloody Marys at your next boozy brunch
Bloody Mary recipe

Brunch deserves a bold accompaniment and the secret ingredient of this Bloody Mary recipe from Hangry is horseradish-infused vodka, which gives the famed hangover cure extra punch

www.hangryrestaurants.co.uk

Serves    1

For the horseradish vodka

  • Fresh horseradish 1 stick, peeled
  • Vodka 50ml

For the Bloody Mary

  • Tomato juice 200ml
  • Dry sherry 10ml
  • Tabasco 6 dashes (go wild if you like it spicy)
  • Worcestershire sauce 6 dashes
  • Lemon juice 25ml, freshly squeezed
  • Salt and pepper to taste

To garnish

  • Feathered celery optional
  • Pickled gherkin optional
  • Olives optional
  • Bacon fried, optional
  • Lemon a wedge, optional

<\/p>\n

To garnish<\/h4>\n

<\/p>\n

    \n
  • Feathered celery <\/strong>optional<\/li>\n
  • Pickled gherkin <\/strong>optional<\/li>\n
  • Olives<\/strong> optional<\/li>\n
  • Bacon <\/strong>fried, optional<\/li>\n
  • Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n

    <\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"

      \n
    1. For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
    2. For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
    3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}

You will need

For the horseradish vodka

  • Fresh horseradish 1 stick, peeled
  • Vodka 50ml

For the Bloody Mary

  • Tomato juice 200ml
  • Dry sherry 10ml
  • Tabasco 6 dashes (go wild if you like it spicy)
  • Worcestershire sauce 6 dashes
  • Lemon juice 25ml, freshly squeezed
  • Salt and pepper to taste

To garnish

  • Feathered celery optional
  • Pickled gherkin optional
  • Olives optional
  • Bacon fried, optional
  • Lemon a wedge, optional

Method

  1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
  2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
  3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

You may also like

Most popular recipes

<\/p>\n
    \n
  • Tomato juice<\/strong> 200ml<\/li>\n
  • Dry sherry<\/strong> 10ml<\/li>\n
  • Tabasco<\/strong> 6 dashes (go wild if you like it spicy)<\/li>\n
  • Worcestershire sauce <\/strong>6 dashes<\/li>\n
  • Lemon juice<\/strong> 25ml, freshly squeezed<\/li>\n
  • Salt and pepper<\/strong> to taste<\/li>\n<\/ul>\n

    <\/p>\n

    To garnish<\/h4>\n

    <\/p>\n

      \n
    • Feathered celery <\/strong>optional<\/li>\n
    • Pickled gherkin <\/strong>optional<\/li>\n
    • Olives<\/strong> optional<\/li>\n
    • Bacon <\/strong>fried, optional<\/li>\n
    • Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n

      <\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"

        \n
      1. For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
      2. For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
      3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}

You will need

For the horseradish vodka

  • Fresh horseradish 1 stick, peeled
  • Vodka 50ml

For the Bloody Mary

  • Tomato juice 200ml
  • Dry sherry 10ml
  • Tabasco 6 dashes (go wild if you like it spicy)
  • Worcestershire sauce 6 dashes
  • Lemon juice 25ml, freshly squeezed
  • Salt and pepper to taste

To garnish

  • Feathered celery optional
  • Pickled gherkin optional
  • Olives optional
  • Bacon fried, optional
  • Lemon a wedge, optional

Method

  1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
  2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
  3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

You may also like

Most popular recipes

<\/p>\n

For the Bloody Mary<\/h4>\n

<\/p>\n

    \n
  • Tomato juice<\/strong> 200ml<\/li>\n
  • Dry sherry<\/strong> 10ml<\/li>\n
  • Tabasco<\/strong> 6 dashes (go wild if you like it spicy)<\/li>\n
  • Worcestershire sauce <\/strong>6 dashes<\/li>\n
  • Lemon juice<\/strong> 25ml, freshly squeezed<\/li>\n
  • Salt and pepper<\/strong> to taste<\/li>\n<\/ul>\n

    <\/p>\n

    To garnish<\/h4>\n

    <\/p>\n

      \n
    • Feathered celery <\/strong>optional<\/li>\n
    • Pickled gherkin <\/strong>optional<\/li>\n
    • Olives<\/strong> optional<\/li>\n
    • Bacon <\/strong>fried, optional<\/li>\n
    • Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n

      <\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"

        \n
      1. For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
      2. For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
      3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}

        You will need

        For the horseradish vodka

        • Fresh horseradish 1 stick, peeled
        • Vodka 50ml

        For the Bloody Mary

        • Tomato juice 200ml
        • Dry sherry 10ml
        • Tabasco 6 dashes (go wild if you like it spicy)
        • Worcestershire sauce 6 dashes
        • Lemon juice 25ml, freshly squeezed
        • Salt and pepper to taste

        To garnish

        • Feathered celery optional
        • Pickled gherkin optional
        • Olives optional
        • Bacon fried, optional
        • Lemon a wedge, optional

        Method

        1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
        2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
        3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

        You may also like

        Most popular recipes

        <\/p>\n
          \n
        • Fresh horseradish<\/strong> 1 stick, peeled<\/li>\n
        • Vodka <\/strong>50ml<\/li>\n<\/ul>\n

          <\/p>\n

          For the Bloody Mary<\/h4>\n

          <\/p>\n

            \n
          • Tomato juice<\/strong> 200ml<\/li>\n
          • Dry sherry<\/strong> 10ml<\/li>\n
          • Tabasco<\/strong> 6 dashes (go wild if you like it spicy)<\/li>\n
          • Worcestershire sauce <\/strong>6 dashes<\/li>\n
          • Lemon juice<\/strong> 25ml, freshly squeezed<\/li>\n
          • Salt and pepper<\/strong> to taste<\/li>\n<\/ul>\n

            <\/p>\n

            To garnish<\/h4>\n

            <\/p>\n

              \n
            • Feathered celery <\/strong>optional<\/li>\n
            • Pickled gherkin <\/strong>optional<\/li>\n
            • Olives<\/strong> optional<\/li>\n
            • Bacon <\/strong>fried, optional<\/li>\n
            • Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n

              <\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"

                \n
              1. For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
              2. For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
              3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}

                You will need

                For the horseradish vodka

                • Fresh horseradish 1 stick, peeled
                • Vodka 50ml

                For the Bloody Mary

                • Tomato juice 200ml
                • Dry sherry 10ml
                • Tabasco 6 dashes (go wild if you like it spicy)
                • Worcestershire sauce 6 dashes
                • Lemon juice 25ml, freshly squeezed
                • Salt and pepper to taste

                To garnish

                • Feathered celery optional
                • Pickled gherkin optional
                • Olives optional
                • Bacon fried, optional
                • Lemon a wedge, optional

                Method

                1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
                2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
                3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

                You may also like

                Most popular recipes

                <\/p>\n

                For the horseradish vodka<\/h4>\n

                <\/p>\n

                  \n
                • Fresh horseradish<\/strong> 1 stick, peeled<\/li>\n
                • Vodka <\/strong>50ml<\/li>\n<\/ul>\n

                  <\/p>\n

                  For the Bloody Mary<\/h4>\n

                  <\/p>\n

                    \n
                  • Tomato juice<\/strong> 200ml<\/li>\n
                  • Dry sherry<\/strong> 10ml<\/li>\n
                  • Tabasco<\/strong> 6 dashes (go wild if you like it spicy)<\/li>\n
                  • Worcestershire sauce <\/strong>6 dashes<\/li>\n
                  • Lemon juice<\/strong> 25ml, freshly squeezed<\/li>\n
                  • Salt and pepper<\/strong> to taste<\/li>\n<\/ul>\n

                    <\/p>\n

                    To garnish<\/h4>\n

                    <\/p>\n

                      \n
                    • Feathered celery <\/strong>optional<\/li>\n
                    • Pickled gherkin <\/strong>optional<\/li>\n
                    • Olives<\/strong> optional<\/li>\n
                    • Bacon <\/strong>fried, optional<\/li>\n
                    • Lemon<\/strong> a wedge, optional<\/li>\n<\/ul>\n

                      <\/p>\n"}},{"@type":"Question","name":"Method","acceptedAnswer":{"@type":"Answer","text":"

                        \n
                      1. For the horseradish vodka:<\/strong> add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.<\/li>\n
                      2. For the Bloody Mary: <\/strong>combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.<\/li>\n
                      3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.<\/li>\n<\/ol>\n"}}]}

                        You will need

                        For the horseradish vodka

                        • Fresh horseradish 1 stick, peeled
                        • Vodka 50ml

                        For the Bloody Mary

                        • Tomato juice 200ml
                        • Dry sherry 10ml
                        • Tabasco 6 dashes (go wild if you like it spicy)
                        • Worcestershire sauce 6 dashes
                        • Lemon juice 25ml, freshly squeezed
                        • Salt and pepper to taste

                        To garnish

                        • Feathered celery optional
                        • Pickled gherkin optional
                        • Olives optional
                        • Bacon fried, optional
                        • Lemon a wedge, optional

                        Method

                        1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
                        2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
                        3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

                        You may also like

                        Most popular recipes

                        1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
                        2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
                        3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

                        You will need

                        For the horseradish vodka

                        • Fresh horseradish 1 stick, peeled
                        • Vodka 50ml

                        For the Bloody Mary

                        • Tomato juice 200ml
                        • Dry sherry 10ml
                        • Tabasco 6 dashes (go wild if you like it spicy)
                        • Worcestershire sauce 6 dashes
                        • Lemon juice 25ml, freshly squeezed
                        • Salt and pepper to taste

                        To garnish

                        • Feathered celery optional
                        • Pickled gherkin optional
                        • Olives optional
                        • Bacon fried, optional
                        • Lemon a wedge, optional

                        Method

                        1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
                        2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
                        3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.

                        You may also like

                        Most popular recipes

                        For the horseradish vodka

                        • Fresh horseradish 1 stick, peeled
                        • Vodka 50ml

                        For the Bloody Mary

                        • Tomato juice 200ml
                        • Dry sherry 10ml
                        • Tabasco 6 dashes (go wild if you like it spicy)
                        • Worcestershire sauce 6 dashes
                        • Lemon juice 25ml, freshly squeezed
                        • Salt and pepper to taste

                        To garnish

                        • Feathered celery optional
                        • Pickled gherkin optional
                        • Olives optional
                        • Bacon fried, optional
                        • Lemon a wedge, optional

                        1. For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
                        2. For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
                        3. The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.