Brunch deserves a bold accompaniment and the secret ingredient of this Bloody Mary recipe from Hangry is horseradish-infused vodka, which gives the famed hangover cure extra punch
www.hangryrestaurants.co.uk
Serves 1
For the horseradish vodka
- Fresh horseradish 1 stick, peeled
- Vodka 50ml
For the Bloody Mary
- Tomato juice 200ml
- Dry sherry 10ml
- Tabasco 6 dashes (go wild if you like it spicy)
- Worcestershire sauce 6 dashes
- Lemon juice 25ml, freshly squeezed
- Salt and pepper to taste
To garnish
- Feathered celery optional
- Pickled gherkin optional
- Olives optional
- Bacon fried, optional
- Lemon a wedge, optional
- For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
- For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
- The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.
You will need
For the horseradish vodka
- Fresh horseradish 1 stick, peeled
- Vodka 50ml
For the Bloody Mary
- Tomato juice 200ml
- Dry sherry 10ml
- Tabasco 6 dashes (go wild if you like it spicy)
- Worcestershire sauce 6 dashes
- Lemon juice 25ml, freshly squeezed
- Salt and pepper to taste
To garnish
- Feathered celery optional
- Pickled gherkin optional
- Olives optional
- Bacon fried, optional
- Lemon a wedge, optional
Method
- For the horseradish vodka: add the horseradish to the vodka and leave to infuse for a minimum of 48 hours.
- For the Bloody Mary: combine the vodka with the rest of the ingredients in a tall glass with ice. Gently stir until fully combined.
- The team at Hangry don’t do things by halves; take your garnish to the next level with feathered celery, pickled gherkin, olives, crisp bacon and a wedge of lemon.
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