9cm metal crumpet rings 6
For the crumpets
- Strong white flour 90g, sifted
- Plain flour 90g, sifted
- Dried yeast 7g Caster sugar ½ tsp
- Milk 175ml, warm
- Water 100ml, warm
- Bicarbonate of soda ¼ tsp
- Salt ½ tsp
- Butter 10g
For the mushrooms
- Wild mushrooms 250g, trimmed and cleaned
- Vegetable oil 10ml
- Butter 2 tsp
- Garlic 1½ cloves, finely chopped
- Parsley 50g, finely chopped
- Cornish sea salt
For the parmesan crisps
- Parmesan 50g, finely grated