Porthilly oysters 12, shucked and cleaned of grit
For the pickled cucumber:
- Water 100ml
- White wine vinegar 100ml
- White wine 100ml
- Sugar 100g
- Cucumber 1, halved lengthways, cored and sliced
For the lemon mayonnaise:
- Plain mayonnaise 100ml
- Lemon 1 small, juice
- Salt to season
For the coating:
- Flour 200g
- Egg wash 2 eggs and 25ml milk, mixed
- Panko breadcrumbs 200g