Fresh salmon 300g, thinly sliced
For the cure
- Cognac 50ml
- Cooked beetroot 100g
- Clementine 1, juiced and zested
- Lime 1, juiced and zested
- Salt 50g
- Caster sugar 100g
For the pickled vegetables
- White wine vinegar 50ml
- Water 50ml
- Caster sugar 10g
- Leeks 50g, finely sliced
- Cucumber 50g, sliced
For the mayonnaise
- Quality mayonnaise 100g
- Parsley a handful, chopped
To serve