The best places to eat, stay, shop and visit in the South West


Ultimate steak and chips
Steak night just got more interesting thanks to this "ultimate" recipe from Gill Meller
Espresso and ancho chilli tomahawk steak on wooden board
Cook this attention-grabbing steak on the barbecue or in a griddle pan on the hob
Beef pho
Pronounced 'fuh' like 'duh', this Vietnamese dish is best served with a generous squeeze of fresh lime and sprinkle of sliced chillies
Cornish seafood chateaubriand
Chefs Bobby Southworth and Nick Hodges give the classic French dish a Cornish twist
fabulous burgers
Liam Humberstone shares his fabulous recipe for homemade beef burgers
Beef rendang
Ryan Mather shares his recipe for fragrant beef rendang
Beef ragu
Pop this beef ragu in the slowcooker before work in the morning and revel in dinner being ready in minutes come supper time
Beef katsu
The chefs at YO! Sushi share their beef katsu recipe
Braised beef Yeo Valley
Paul Collins of Yeo Valley Canteen in Blagdon shares his recipe for braised beef in red wine
Beef casserole
Chris Tanner shares his braised beef in red wine recipe
Braised beef
Paul Berry of The Swan in Bampton shares his recipe for braised blade of beef with beer
Beef cheeks
Paul Collins shares his recipe for slow braised beef cheeks
beef bourguignon
Serve this beef bourguignon with parmesan mash and glazed thyme chantenay carrots
'These are some seriously good steaks, no messing around with fancy little fillet steaks,' says barbecue expert Marcus Bawdon
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