Liam Humberstone shares his fabulous recipe for homemade beef burgers
The burgers at The Working Boat in Falmouth warrant skim-reading the rest of the menu. We twisted head chef Liam Humberstone’s arm until he agreed to share his recipe
Place all the ingredients in a large bowl and mix well with your hands.
Mould into patties and leave to firm in the fridge for at least 2 hours.
Preheat the oven to 180°c / gas 4. Heat a large frying pan over a medium heat and sear the burgers on each side. Season with salt and pepper.
Finish cooking the burgers in the oven for 10-12 minutes or until the juices run clear.
Serve in a brioche bun with monterey jack cheese, homemade red onion marmalade and smoked streaky bacon.
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