The zesty marinade for this butterflied leg of lamb is perfect for spring
Lamb
Inspired by South African Cape Malay cuisine, this slow-roasted lamb reveals flavours of cumin, coriander and orange peel
Hold the garlic dip and serve these spiced flatbreads with fresh tzatziki
This beautiful lamb dish is served with roasted beetroot and salsa verde
Spice up a weeknight supper with this Middle East inspired recipe
Wow your friends next time you're entertaining with this stunning lamb carpaccio dish from Andi Richardson of The Star and Garter
This lamb rump and redcurrant dish is a real show stopper, the perfect dish for your next social soiree
James Tanner of Barbican Kitchen in Plymouth shares his recipe for six-hour braised lamb shoulder
