Mains Blackened mackerel with tomato and coriander salsa This blackened mackerel from Mark Hix is the perfect late-summer dish
Mains , Starters Smoked mackerel rarebit Give traditional rarebit a South West twist with the addition of locally smoked mackerel
Barbecue , Mains Whole grilled mackerel It doesn't get much better than fresh-from-the-sea mackerel smothered in homemade Satan's butter
Brunch , Starters Mackerel with salsa verde Make mackerel the star of the show with this simple brunch dish
Mains Grilled mackerel on toast with sardine ketchup You'll be in everyone's good books once you've served up this tasty mackerel dish from Nathan Outlaw