
Fresh line-caught mackerel 2, spatch-cocked, refrigerated and removed half an hour before cooking
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Fresh line-caught mackerel 2, spatch-cocked, refrigerated and removed half an hour before cooking
'The flavoured butter is a playful take on the well-established 'devilled butter', and adds hot, strong and intense flavours. It makes the perfect accompaniment to match the strong oily qualities of mackerel,' says Gregory
Fresh line-caught mackerel 2, spatch-cocked, refrigerated and removed half an hour before cooking
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