July / August 2021

Issue 185
FOOD July & August 2021 Cover
FOOD July & August 2021 The Big Smoke feature

5 of the best kitchen gardens

Where to dine for ringside seats of the raised beds. 

Unique Places to Eat

The South West’s most memorable dining experiences.

Sustainable Seafood: Pipe Dream or Possibility?

We get the low-down from chef and campaigner Mitch Tonks.

Bath Staycation Guide

Where to eat, drink and shop in the city-break capital. 

The Big Smoke

Hot smoke salmon in your garden.

Reviews

Eating out across the South West.

Weekend Cooking

New ideas for alfresco entertaining.

Last Bite

Matt Mason reveals what it’s like to launch a novel dining destination. 

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South West 660

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SW660
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