March / April 2021

Issue 183
FOOD March April cover
FOOD March April spread

5 of the best meat boxes

Ethically reared meat, delivered.

Lucky Seven

Boris, Biden and the G7 gang’s tailored foodie itineraries. 

Takeout revolution

Has the pandemic permanently changed our relationship with restaurants?

The interview

Chef Emily Scott reveals why she’s come of age.

Lyme Regis Staycation guide

Where to eat, drink and shop in the ‘pearl of Dorset’.

Tried & Tested

Prosecco-style cider, pasta by post, and the ‘world’s best wine subscription’.

Weekend cooking

Spring menu planning starts here.

Last bite

Chris Staines tells all, including the restaurant topping his post-lockdown hit list.

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SW660
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